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Page Summary

Newport Restaurant Week, November 5-14, 2010

Participating Restaurants:

15 Road, Waterfront Dining - Menu
A Special treat in Portsmouth RI along the Sakonnet River. A traditional menu pleases most everyone. Innovative & contemporary dishes including fresh seafood, steaks, pasta & more. Executive Chef: Steve Renshaw. Dinner: Tuesday-Saturday 5 p.m. - 10 p.m. and Sunday 4 p.m. - 9 p.m. Serving Samuel Adams Beer. Accepts American Express.
15 Point Road
Portsmouth, RI 02871
401-683-3138
Website: http://www.15pointroad.com
Email: waterfront-dining@15pointroad.com

22 Bowen’s Wine Bar & Grille - Menu
Serving USDA prime beef and New England's finest seafood, the cuisine is complemented by an award-winning wine list, awarded by Wine Enthusiasts' Award of Unique Destination and Wine Spectator's Award of Excellence. Executive Chef: Brian Mansfield. Lunch: Saturday & Sunday only 11:30 a.m. - 3:30 p.m. Dinner Sunday-Thursday 5 p.m. - 9 p.m.; Friday 5 p.m. - 10 p.m. No Saturdays. Serving Sam Adams Beer. Accepts American Express.
22 Bowen's Wharf
Newport, RI 02840
401-841-8884
Website: http://www.22bowens.com
Email: info@22bowens.com

Asterisk Restaurant & Bar
When you visit Asterisk, you're in for a treat. Established in 1995 by Danish born chef, John Bach-Sorensen. Experience our local fresh seafood, hand cut beef filets and many other mouthwatering dishes. We are a Food Network channel favorite! Executive Chef: John Bach-Sorensen. Lunch & Dinner: Monday-Thursday 4 p.m. - 1 a.m.; Friday 11 a.m. - 1 a.m.; Saturday-Sunday 10 a.m. - 1 a.m. Serving Sam Adams Beer. Accepts American Express.
599 Thames Street
Newport, RI 02840
401-841-8833
Website: http://www.asterisknewport.com

At the Deck - Menu
A staple for many locals and tourist alike, @ The Deck offers a great selection of seafood, steaks and appetizers to fit any taste. Dinner: Wednesday-Sunday: 5 p.m. - 11 p.m. Executive Chef: Rob Biela. Serving Kendall-Jackson Wine and Samuel Adams Beer. Accepts American Express.
1 Waites Wharf
Newport, RI 02840
401-846-3600
Website: http://www.waiteswharf.com
Email: atthedeck@verizon.net

Atlantic Beach Club
A beachfront restaurant with an amazing view of the Atlantic Ocean and Newport's famous Cliff Walk. Great food at great prices. Executive Chef: Kurt Schultz. Lunch: Monday-Saturday 11 a.m. - 4 p.m. Dinner: Monday, Tuesday & Thursday-Sunday 4 p.m. - 10 p.m. Serving Samuel Adams Beer. Accepts American Express.
55 Purgatory Road
Middletown, RI 02842
401-847-2750
Website: http://www.atlanticbeachclub.com
Email: atlanticbeachclub@aol.com

Benjamin's - Menu
Benjamin's Restaurant and Raw Bar is a casual dining establishment offering two distinct atmospheres and an outside deck. It offers breakfast all day, lunch and dinner. Children's menu available. Executive Chef: Luiz Elizeu.Lunch: Noon - 4 p.m. Dinner: 4 p.m. - Midnight. Serving Sam Adams Beer. Accepts American Express.
254 Thames Street
Newport, RI 02840
401-846-8768
Website: http://www.BenjaminsNewport.com

Black Pearl
The Black Pearl, located in the heart of the city's bustling waterfront, is one of Newport's best-known and best-loved restaurants. Executive Chef: J. Daniel Knerr Lunch: 11:30 a.m. - 3:30 p.m. Dinner: Starting at 6 p.m. - 10 p.m.
Bannister's Wharf
Newport, RI 02840
401-846-5264
Website: http://www.blackpearlnewport.com

Boat House Waterfront Dining - Menu
Enjoy outdoor and indoor seating with picturesque views of the Sakonnet River as you sample some of the best local seafood in New England. Open year round, serving lunch, dinner and Sunday Brunch. Executive Chef: James Campagna. Lunch: Tuesday-Saturday 11:30 a.m. - 5 p.m. Sunday 11 a.m. - 5 p.m. Closed Monday. Dinner: Tuesday-Sunday 5 p.m. - 9 p.m. Closed Monday. Serving Sam Adams Beer. Accepts American Express.
227 Schooner Drive
Tiverton, RI 02878
401-624-6300
Website: http://www.boathousetiverton.com
Email: info@boathousetiverton.com

Bouchard Restaurant & Inn - Menu
Bouchard Restaurant & Inn has an ambiance created by Sarah Bouchard, complemented by her husband Albert's delectable culinary creations. Executive Chef: Albert Bouchard. Dinner: 5:30 p.m. - 9 p.m. Serving Sam Adams Beer. Accepts American Express.
505 Thames Street
Newport, RI 02840
401-846-0123
Website: http://www.restaurantbouchard.com
Email: info@restaurantbouchard.com

Brick Alley Pub & Restaurant - Menu
Like America itself, Brick Alley is one big melting pot of ethnicity, flavors and fun. Brick Alley features multicultural cuisine blended with traditional pub style comfort food; all served with down-home hospitality. Executive Chef: Gary Mathias. Lunch: Everyday 11:30 a.m. - 4 p.m. Dinner: Everyday 4 p.m. - 10 p.m. Serving Samuel Adams Beer. Accepts American Express.
140 Thames Street
Newport, RI 02840
401-849-6334
Website: http://www.brickalley.com
Email: bap140@aol.com

Buskers
Buskers is Newport's "Gastro Pub". We are a Pub that specializes in serving high quality food. Executive Chef: Marcus Weber. Lunch: 11 a.m. - 3 p.m. Dinner: 4 pm.m. - 10 p.m. Serving Sam Adams Beer. Accepts American Express.
178 Thames Street
Newport, RI 02840
401-846-5856
Website: http://www.buskerspub.com

Café Zelda - Menu
Café Zelda is a neighborhood French-American bistro filled with locals and savy visitors. Our fish is mostly live caught, our meats are hand picked and our product is from the Islands. It's the best little café between Bar Harbour and Key West! Executive Chef: John Philcox and Kevin Wood. Lunch: Friday-Saturday 11:30 a.m. - 3 p.m. & Sunday 11 a.m. - 3 p.m. Dinner: Monday-Saturday 5 p.m. - 10 p.m. & Sunday 5 p.m. - 9 p.m. Serving Sam Adams Beer. Accepts American Express.
528 Thames Street
Newport, RI 02840
401-849-4002
Website: http://www.cafezelda.com
Email: zelda4@mindspring.com

Castle Hill Inn
The award-winning cuisine incorporates the finest ingredients, including native, organic produce; fresh local seafood and prime cuts of beef, all artfully prepared to showcase the complementary flavors of each dish. Executive Chef: Jonathan Cambra. Lunch: Monday-Saturday 11:30 a.m - 3 p.m. No Sundays. Dinner: Sunday-Friday 5:45 p.m. - 8 p.m. No Saturdays. Serving Sam Adams Beer. Accepts American Express.
590 Ocean Avenue
Newport, RI 02840
401-849-3885
Website: http://www.castlehillinn.com
Email: info@castlehillinn.com

Christie’s - Menu
Fun, hip and pleasurable modern experience at moderate prices, always with great value. Asian inspired global tapas and inventive, artisanal cocktails. Executive Chef: Daniel Van Heusden. Dinner: 7 days 5 p.m. - 10 p.m. Accepts Ameican Express.
14 Perry Mill Wharf
Newport, RI 02840
401-847-5400
Website: http://www.christiesofnewport.com

Clarke Cooke House - Menu
Renowned for excellent food, a superior wine list and a sophisticated bar scene. Warmed by a roaring fire and surrounded by the unique shops of Bannister's Wharf, The Clarke Cooke House is the quintessential Newport experience. Executive Chef: Ted Gidley. Dinner: Sunday-Friday 5 p.m. - 10 p.m. No Saturdays. Accepts American Express.
Bannister’s Wharf
Newport, RI 02840
401-849-2900
Website: http://www.clarkecooke.com
Email: CookeHouse@ClarkeCooke.com

DeWolf Tavern - Menu
Award-winning casual waterfront dining, cozy romantic fireplace, contemporary American cuisine. Executive Chef Sai Viswanath featured in Bon Appetite, Food & Wine, Boston Magazine and Gourmet. Lunch: Everyday 11:30 a.m. - 4:30 p.m. Dinner Sunday-Friday: 4:30 p.m. - 10 p.m. Serving Samuel Adams Beer. Accepts American Express.
259 Thames Street
Bristol, RI 02809
401-254-2005
Website: http://www.DeWolfTavern.com
Email: DeWolfTavern@yahoo.com

Diego's Newport - Menu
An atypical West Coast style Mexican restaurant on Newport's waterfront. Our focus is fresh ingredients, creative cocktails and a casual atmosphere without tourist prices! Executive Chef: Scott Kirmil. Lunch: Everyday 11:30 a.m. - 5 p.m. Dinner: 7 days 5 p.m. - 11 p.m. Accepts American Express.
11 Bowen's Wharf
Newport, RI 02840
401-619-2640
Website: http://www.diegosnewport.com/
Email: scott@diegosnewport.com

Fathoms Restaurant at the Newport Marriott
Located in the Newport Marriott with spectacular views of the harbor, Fathoms offers a taste of New England cuisine with a contemporary flair. Dinner: Monday-Sunday- 5 p.m. - 10 p.m. Executive Chef: Eric Steinhauer. Serving Samuel Adams Beer. Accepts American Express.
25 America's Cup Avenue
Newport, RI 02840
401-849-7788
Website: http://www.newportmarriott.com

Fluke Wine, Bar & Kitchen - Menu
Relaxed modern American cuisine by acclaimed chef Neil Manacle is prepared using seasonal, local ingredients. Located in downtown Newport with harbor and sunset views. Award winning cocktail and wine list. Executive Chef: Neil Manacle. Dinner: Nightly at 5 p.m. Closed November 14th. Accepts American Express.
41 Bowen’s Wharf
Newport, RI 02840
401-849-7778
Website: http://www.flukewinebar.com
Email: info@flukewinebar.com

Gas Lamp Grille - Menu
The Gas Lamp Grille is one of the few places in Newport with that truly has it all: great atmosphere, food, people, beer, wine, full bar, sports and music. Executive Chef: Russ Gomes. Lunch: 11 a.m. - 5 p.m. Dinner: 5 p.m. - 10 p.m. Serving Samuel Adams beer.
206 Thames Street
Newport, RI 02840
401-845-9300
Website: http://www.gaslampgrille.com
Email: info@gaslampgrille.necoxmail.com

K J's Restaurant & Pub - Menu
Downstairs, a casual pub atmosphere with a full menu and sports on the big screen TV's. Upstairs, enjoy family friendly dining with a view of the beach, a crackling fire place and impressive fish tanks. Executive Chef: Thomas Matais. Lunch: Saturday 11:30 a.m. - 3 p.m. & Sunday 12 p.m. - 3 p.m. Dinner: Everyday 5 p.m. - 9 p.m. Serving Sam Adams Beer. Accepts American Express.
61 Aquidneck Avenue
Middletown, RI 02842
401-848-9991
Website: http://www.kjsrestaurant.com
Email: julie@kjsrestaurant.com

Leo's Ristorante
Leo's Ristorente is a full service family style restaurant and catering company that has been a tradition in Bristol since 1948. Executive Chef: Paul Mancieri. Lunch: 7 Days 11 a.m. - 5 p.m. Dinner: 7 Days 5 p.m. - 9 p.m. Serving Sam Adams Beer. Accepts American Express.
365 Hope Street
Bristol, RI 02809
401-253-9300
Website: http://www.leosristoranteri.com
Email: paul.mancieri67@gmail.com

Marina Café & Pub
Unique waterfront restaurant with an unobstructed view of the historic city. Specializing in local seafood. Saturday and Sunday lunch/brunch. Executive Chef: Christian Ferreira. Lunch: Saturday & Sunday 11:30 a.m. - 3 p.m. Dinner: Tuesday - Sunday 5 p.m. - 10 p.m. Serving Samuel Adams Beer. Accepts American Express.
3 Marina Plaza, Goat Island
Newport, RI 02840
401-849-0003
Website: http://www.marinacafepub.com
Email: info@marinacafepub.com

Monty's at Vanderbilt Hall - Menu
A chic and intimate bar and restaurant with a locally inspired seasonal menu. An alternative to the bustle of Thames Street. executive Chef: Peter Lech. Dinner served. Closed November 5, 7 & 8. Serving Sam Adams Beer. Accepts American Express.
41 Mary Street
Newport, RI 02840
401-846-6200
Website: http://www.vanderbilthall.com
Email: aschweizer@vanderbilthall.com

Mooring Seafood Kitchen & Bar - Menu
Spectacular water views combined with a cuisine that incorporates "top-of-catch" seafood and locally grown organic produce, complimented with one of New England's most award-winning wine lists. Executive Chef: Adi Mandel. Lunch: Daily 11:30 a.m. - 4 p.m. Dinner: Daily 4 p.m. - 9 p.m. Serving Sam Adams Beer. Accepts American Express.
1 Sayer’s Wharf
Newport, RI 02840
401-846-2260
Website: http://www.mooringrestaurant.com
Email: info@mooringrestaurant.com

One Bellevue at Hotel Viking - Menu
Flavor and freshness define One Bellevue. Attentive service, award-winning wine and food infused with worldly influences identify the feel of this Rhode Island dining destination. Executive Chef: Kevin Thiele. Lunch: 11 a.m. - 2 p.m. Dinner: 5 p.m. - 10 p.m. Serving Sam Adams Beer. Accepts American Express.
1 Bellevue Avenue
Newport, RI 02840
401-848-4824
Website: http://www.hotelviking.com
Email: onebellevue@hotelviking.com

One Eighty - Menu
Casual upscale dining where locals meet to eat. Serving Newport year-round, where you can eat and dance the night away on weekends at our downstairs nightclub, On the Rocks, open until 1am. Executive Chef: Brian Dolan. Dinner: 4:30 p.m. - 10 p.m.
10 Broadway
Newport, RI 02840
401-849-6676
Email: oneeightyrestaurant@yahoo.com

Perro Salado
Creative authentic Mexican cuisine utilizing fresh market ingredients! Specializing in a wide array of tequilas, hand crafted margaritas and sangria. Executive Chef: Dan Hall. Dinner: Tuesday-Sunday starting at 5 p.m. Closed Mondays. Serving Samuel Adams Beer.
19 Charles Street
Newport, RI 02840
401-619-4777
Website: http://www.perrosalado.com
Email: aj.salado@hotmail.com

Persimmon - Menu
Persimmon is a modern restaurant serving fresh American cuisine in harmony with the seasons. We are located in historical Bristol, Rhode Island serving dinner Tuesday-Sunday starting at 5 p.m. Executive Chef: Champe Speidel. Serving Sam Adams Beer. Accepts American Express.
31 State Street
Bristol, RI 02809
401-254-7474
Website: http://www.persimmonbristol.com
Email: persimmonbristol@yahoo.com

Pop Kitchen & Cocktails - Menu
Contemporary cocktail lounge featuring an intimate dining experience! Sit and relax by our fire and sample our selection of food, wine and drink. Dinner: Everyday 5 p.m. - 1 a.m. Serving Samual Adams Beer. Accepts American Express.
162 Broadway
Newport, RI 02840
401-846-8456

Pour Judgement - Menu
Located in Newport’s burgeoning restaurant row; lower Broadway. Pour Judgement offers the most unique line up of draft beer and the freshest food. Executive Chef: Richard Hepner. Lunch: 11:30 a. m. - 3 p.m. Dinner: 5 p.m. - 11 p.m.
32 Broadway
Newport, RI 02840
401-619-2115
Website: http://www.pourjudgement.com

Red Parrot Restaurant - Menu
The Red Parrot Restaurant provides you with a knowledgeable and friendly staff, a warm atmosphere, and a large menu with a Caribbean influence. All for a great value. Executive Chef: Todd Arnold. Lunch: 7 days 12 p.m. - 5 p.m. Dinner: 7 days 12 p.m. - 10 p.m. Serving Samuel Adams Beer. Accepts American Express.
348 Thames Street
Newport, RI 02840
401-847-3800
Website: http://www.redparrotrestaurant.com/
Email: manager@redparrotrestaurant.com

Redlefsen's Rotisserie & Grill - Menu
Redlefsen's Rotisserie & Grill is a small town European style restaurant which resonates the warmth of European hospitality. Our roots are German and we serve the best Schnitzel in Rhode Island, but we also offer French, Italian cuisine as well. Executive Chef: Joe Folk. Lunch: 11 a.m. - 4 p.m. Dinner: Monday-Thursday 4 p.m. - 9 p.m.; Friday & Saturday 4 p.m. - 10 p.m. and Sunday 4 p.m. - 8 p.m. Serving Sam Adams Beer. Accepts American Express.
444 Thames Street
Bristol, RI 02809
401-254-1188
Website: http://www.redlefsens.com
Email: info@redlefsens.com

Safari Room at Oceancliff Hotel - Menu
Overlooking Narragansett Bay, the Safari Room has earned praise as Newport's most romantic location. Pairing exemplary service with world-class cuisine, creating an unforgettable dining experience. Executive Chef: Bradley McCoil. Lunch: Wednesday-Sunday 11:30 a.m. - 4 p.m. Dinner: Wednesday & Thursday 5 p.m. - 8:30 p.m. Friday & Saturday 5 p.m. - 10 p.m. Sunday 5 p.m. - 8:30 p.m. Serving Samuel Adams Beer. Accepts American Express.
65 Ridge Road
Newport, RI 02840
401-849-4873
Website: http://www.newportexperience.com
Email: safari@newportexperience.com

Scales & Shells - Menu
Known as the "Best Seafood Restaurant in Newport". Our open kitchen allows you to visually participate in the preparation of your dinner. No reservations. Executive Chef: Andrew Ackerman. Dinner: Sunday - Thursday 5 p.m. - 9 p.m. Friday & Saturday 5 p.m. - 10 p.m. Serving Samuel Adams Beer.
527 Thames Street
Newport, RI 02840
401-846-3474
Website: http://www.scalesandshells.com
Email: scales.shells@yahoo.com

Spark - Menu
Join your friends at Spark, an upbeat modern restaurant featuring creative global cuisine. Located on Newport's "colorful" historic Broadway. Executive Chef: Susan Zinno. Dinner: Monday-Saturday 5 p.m. - 10 p.m. Accepts American Express.
12 Broadway
Newport, RI 02840
401-842-0023
Website: http://www.sparkrestaurantandcatering.com
Email: susanzinno@cox.net

Tallulah on Thames
Tallulah on Thames is an innovative and modern approach to casual-fine dining located on lower Thames Street. Menu offers a fresh approach of seasonal market driven ingredients highlighting local farms and artisans. Modern Fresh Local. Executive Chefs: Jake Rojas. Dinner: Wednesday-Monday 5 p.m. - 10 p.m. Closed Sunday November 14, 2010. Serving Sam Adams Beer.
464 Thames Street
Newport, RI 02840
401-849-2433
Website: http://www.TallulahonThames.com
Email: 464newport@TallulahonThames.com

The Barking Crab Newport
Fresh Seafood from the Atlantic served in a fun and funky atmosphere. Executive Chef: Matthew Holmes. Lunch: Sunday - Saturday 12 p.m. - 4 p.m. Dinner: Sunday-Friday. 5 p.m. - 9 p.m. Serving Samuel Adams Beer. Acepts American Express.
151 Swinburne Row
Newport, RI 02840
401-846-2722
Website: http://www.BarkingCrab.com

The Canfield House
Historic Victorian restaurant which once was a famous casino, now known for its exceptional food and service. A dining experience not to be missed. Executive Chef: Edie Banky. Dinner: Thursday-Sunday 5 p.m. - 9 p.m. Friday & Saturday 5 p.m. - 10 p.m. Serving Sam Adams Beer. Accepts American Express.
5 Memorial Boulevard
Newport, RI 02840
401-847-0416
Website: http://www.canfieldhousenewport.com

The Grill - Menu
Bourque dining room with fantastic water vistas, and oval bar and library, featuring fresh seafood, steaks, chops and a world class wine list. Executive Chef: Daniel Van Heusden. Dinner: 7 Days 5 p.m. - 10 p.m. Accepts American Express.
351 Thames Street
Newport, RI 02840
401-846-9233
Website: http://www.41north.com

The Pier - Menu
Scenic waterfront dining serving the frehest New England fare and traditional favorites with a modern twist. Serving lunch and dinner seven days a week. Executive Chef: Kevin Gaudreau. Lunch: Everyday 11 a.m. - 4:30 p.m. Dinner: Everyday 4:30 p.m. - 11 p.m. Serving Samuel Adams Beer. Accepts American Express.
10 Howards Wharf
Newport, RI 02840
401-847-3645
Website: http://www.pierrestaurantnewportri.com

The Wharf Pub & Restaurant - Menu
"Newport's Micro-Brew" Specialty Pub, serving more than fifty beers and 18 wines "by the glass" in a casual, fun atmosphere for more than 30 years! A complimentary beverage served with every restaurant week lunch or dinner special! Lunch: 11:30 a.m. - 5 p.m. Everyday. Dinner: 5 p.m. - 9 p.m. Serving Samuel Adams Beer. Accepts American Express.
37 Bowen's Wharf
Newport, RI 02840
401-846-9233
Website: http://www.thewharfpub.com

Trattoria Simpatico
Trattoria Simpatico invites you to casual fine dining. Consistently rated one of the best restaurants in the region. Executive Chef: Chris Carruba. Dinner: 7 nights at 5 p.m. Serving Samuel Adams Beer. Accepts American Express.
13 Narragansett Avenue
Jamestown, RI 02835
401-423-3731
Website: http://www.trattoriasimpatico.com
Email: tsimpatico@aol.com

Tucker's Bistro
When you walk through the door you are transported back to a 1930's Paris Bistro. Executive Chef: Richard Allaire. Dinner: Everynight at 6 p.m. Serving Samuel Adams Beer.
150 Broadway
Newport, RI 02840
401-846-3449
Website: http://www.tuckersbistro.com
Email: tucker37@cox.net

White Horse Tavern
The Tavern is quintessential Colonial Newport with candlelit rooms, wide plank wooden floors and beamed ceilings that set the tone for a memorable dining experience. Lunch: Monday-Saturday 11:30 a.m. - 2:30 p.m. Sunday 11 a.m. - 3 p.m. Dinner: Monday - Sunday 5:30 p.m. to closing. Executive Chef: Richard Silvia. Serving Samuel Adams Beer. Accepts American Express.
26 Marlborough Street
Newport, RI 02840
401-849-3600
Website: http://www.whitehorsetavern.us
Email: WhiteHorse1@aol.com

Windward Restaurant at the Hyatt
Flavors of New England with Mediterranean inspiration served in a relaxing atmosphere with beautiful views across the harbor of the historic "Point District". Lunch: Every Day 11 a.m. - 2 p.m. Dinner: Every Night 5 p.m. - 9 p.m. Executive Chef: Sean Holden. Serving Samuel Adams Beer.
1 Goat Island
Newport, RI 02840
401-851-3325
Website: http://www.thewindwardrestaurant.com

Yesterday's - Menu
Celebrating 36 years! Turn of the century restaurant featuring creative menu using local and seasonal ingredients. Over 36 beers on tap and many wines by the glass! Executive Chef: Alex Daglis. Lunch: Monday-Sunday 11:30 a.m. - 2:30 p.m. Dinner: Sunday-Thursday 5 p.m. - 9 p.m. and Friday-Saturday 5 p.m. - 10 p.m.
28 Washington Square
Newport, RI 02840
401-847-0125
Website: http://www.yesterdaysandtheplace.com
Email: yesterdays@yes.necoxmail.com

 


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